Recipes made with Round Roast

A round roast is a cut of beef that comes from the round primal, which is the back leg of the cow. It is a lean and flavorful cut that can be cooked using various methods, such as roasting or braising. Seasoning the roast with herbs, spices, and marinades can enhance its flavor. Round roast is often served thinly sliced and can be enjoyed as a main course, in sandwiches, or used as a base for other dishes like stews or stir-fries.