Recipes made with Salsa Verde

Salsa verde, which translates to "green sauce" in Spanish, is a tangy and herbaceous sauce that is commonly used in Mexican and Italian cuisines. Salsa verde has a vibrant green color and a bright, refreshing flavor. It has a slightly tart and tangy taste, balanced with the freshness of the herbs. Salsa verde is incredibly versatile and can be used as a condiment, marinade, or sauce. It pairs well with grilled meats, roasted vegetables, seafood, and can also be used as a dressing for salads.