Recipes made with Sirloin Steak

Sirloin steak, also known as strip steak or New York strip, is a popular cut of beef that comes from the back of the animal, specifically the loin section. It is highly regarded for its tenderness, rich flavor, and moderate marbling. Sirloin steak is versatile and can be prepared using various cooking methods, such as grilling, pan-searing, or broiling. It is often prized for its balance of lean meat and marbling, which contributes to its juiciness and flavor.