Serves:  12
Average: 4.7 (10 votes)
Recipe by: Kikkoman
A fresh and tasty addition to weeknight meals or for entertaining.

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Teriyaki Tacos
Teriyaki Tacos
Asian Slaw
Teriyaki Tacos
  1. Place beef in a large zip lock bag. Add the marinade and seal. Leave to marinade in the refrigerator for at least 30 minutes
  2. Heat a grill plate on medium heat. Remove beef from bag and grill until medium rare. Let meat rest for 5-7 minutes
  3. To serve, quickly grill each side of the tacos to warm through. Drizzle slaw with dressing and mix well. Slice beef and serve with lime wedges and fresh sliced avocado
Asian Slaw
  1. Place all of the Asian slaw ingredients into a bowl and combine well
  1. Make the dressing by adding the ingredients into a separate small bowl and whisk to emulsify. Set the dressing aside until ready to serve
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