Recipes made with Sorrel

Sorrel is a leafy green herb that is known for its tart and tangy flavor. It has bright green, arrow-shaped leaves and belongs to the same family as rhubarb. Sorrel leaves are often used as a culinary ingredient, adding a refreshing and lemony taste to various dishes. They can be enjoyed raw in salads, added to soups, sauces, and stews, or used as a garnish.