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Chicken Breast Strips with Asparagus and Haloumi Salad

Chicken Breast Strips with Asparagus and Haloumi Salad
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.5 (2 votes)
73 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  15 minutes
Serves:  4

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Chicken Breast Strips with Asparagus and Haloumi Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line a baking tray with baking paper. Lay Lilydale Breast Strips on prepared tray and bake according to packet instructions
  2. Meanwhile, place broad beans and asparagus in a heatproof bowl. Cover with boiling water and set aside for 5 minutes. Drain. Peel beans, discarding skins. Place beans and asparagus in a large bowl with snow pea sprouts, radish, basil, sorrel leaves and almonds
  3. Heat a non-stick frying pan over medium heat. Cook haloumi wedges for 2-3 minutes each side until golden
  4. To make lemon dressing, mix together all ingredients. Add to salad with haloumi and toss to combine. Serve with Lilydale Breast Strips

Reviews for Chicken Breast Strips with Asparagus and Haloumi Salad

4.5
Average: 4.5 (2 votes)