Chicken Breast Strips with Asparagus and Haloumi Salad
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
77
Recipe by: Lilydale
Make easy chicken breast strips for a quick dinner in under 30 minutes. Serve your crumbed chicken strips with a asparagus and haloumi salad recipe.
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Chicken Breast Strips with Asparagus and Haloumi Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line a baking tray with baking paper. Lay Lilydale Breast Strips on prepared tray and bake according to packet instructions
  2. Meanwhile, place broad beans and asparagus in a heatproof bowl. Cover with boiling water and set aside for 5 minutes. Drain. Peel beans, discarding skins. Place beans and asparagus in a large bowl with snow pea sprouts, radish, basil, sorrel leaves and almonds
  3. Heat a non-stick frying pan over medium heat. Cook haloumi wedges for 2-3 minutes each side until golden
  4. To make lemon dressing, mix together all ingredients. Add to salad with haloumi and toss to combine. Serve with Lilydale Breast Strips
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