Snow pea tendrils, also known as pea shoots or pea sprouts, are the young and tender leaves, stems, and curly tendrils of the snow pea plant. They are harvested when the plant is still young and the shoots are delicate and crisp. Snow pea tendrils have a mild and slightly sweet flavor with a hint of nuttiness. They are commonly used in Asian cuisine and can be enjoyed raw or lightly cooked. Snow pea tendrils are a versatile ingredient that can be added to salads, stir-fries, soups, and even used as a garnish.
