Breakfast Burrito
Prep:  5 mins
Cook:  5 mins
Serves:  4
Average: 3.3 (3 votes)
Difficulty:
Cuisine:
Saved:
American
555
Recipe by: Australian Eggs
This quick and easy breakfast burrito recipe is ideal for kids breakfasts, and it's also vegetarian.
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Breakfast Burrito
Ingredients:
Breakfast Burrito
Method:
Breakfast Burrito
  1. Warm the tortillas according to packet directions. Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom
  2. Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla. Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away
Tips & Hints:
  • For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
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