Chilli Scrambled Eggs

Prep: 5 mins

Cook: 3 mins

Serves: 2

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Australian Eggs

Chilli Scrambled Eggs with Goat’s Cheese are softly set and lightly spiced, topped with creamy goat’s cheese and chilli jam, served on toasted ciabatta.

Credit: Whisk Media Group

Reviews

Recipe Shopping List

Chilli Scrambled Eggs

Ingredients:

4 eggs

1 tbsp milk

2 tsp butter

½ long red chill, seeded, thinly sliced, extra to serve

50g goats cheese

4 slices ciabatta, chargrilled

2 tbsp sweet chilli jam

Snow pea sprouts, ends trimmed

Method:

Whisk eggs and milk until combined.
Melt butter in a medium, non-stick frying pan over a medium heat. Add chilli and stir for 10 seconds.
Add egg mixture to pan. Cook for 10 seconds before using a heatproof spatula to continually and gently drag the mixture from the outside to the centre of pan. Cook for 1-2 minutes or until eggs are almost set.
Crumble goats cheese over the top. Remove from the heat as eggs will continue to cook.
Slide onto plate with ciabatta. Top with chilli jam and snow pea sprouts and serve.

Tips & Hints: