Classic Scrambled Eggs

Prep: 2 mins

Cook: 3 mins

Serves: 2

Difficulty:

Cuisine:

Saved:

Recipe Shopping List

Classic Scrambled Eggs

Ingredients:

4 eggs

2 tbsp milk

2 tsp butter

Toast of choice

Method:

Whisk eggs and milk until combined.
Melt butter in a medium, non-stick frying pan over a medium heat.
Add egg mixture to pan. Cook for 10 seconds before using a heatproof spatula to continually and gently drag the mixture from the outside to the centre of pan. Cook for 1-2 minutes or until eggs are almost set.
Once eggs are beginning to set, use spatula to run around the outer edge of mixture to form a circle of scrambled eggs.
Remove pan from the heat as eggs will continue to cook. Slide onto toast and serve with cracked black pepper.

Tips & Hints: