Classic Scrambled Eggs

Prep: 2 mins

Cook: 3 mins

Serves: 2

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Australian Eggs

The best classic fluffy scrambled eggs are soft, light and gently folded for maximum texture. Cooked low and slow in butter, then served on toast with cracked black pepper.

Credit: Whisk Media Group

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Classic Scrambled Eggs

Ingredients:

4 eggs

2 tbsp milk

2 tsp butter

Toast of choice

Method:

Whisk eggs and milk until combined.
Melt butter in a medium, non-stick frying pan over a medium heat.
Add egg mixture to pan. Cook for 10 seconds before using a heatproof spatula to continually and gently drag the mixture from the outside to the centre of pan. Cook for 1-2 minutes or until eggs are almost set.
Once eggs are beginning to set, use spatula to run around the outer edge of mixture to form a circle of scrambled eggs.
Remove pan from the heat as eggs will continue to cook. Slide onto toast and serve with cracked black pepper.

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