Recipes made with Spaghettini

Spaghettini is a thinner version of spaghetti, often referred to as "angel hair" pasta. Like spaghetti, it is made from durum wheat semolina and water, but spaghettini is thinner and more delicate in texture. It cooks quickly and has a tender, silky consistency when cooked al dente. Spaghettini is often paired with light and delicate sauces, such as olive oil, garlic, and herbs, or simple tomato-based sauces. It is also commonly used in Asian-inspired dishes and stir-fries.