Recipes made with Spelt Flour

Spelt flour is a nutritious and flavorful alternative to wheat flour, made from the ancient grain known as spelt. It has a slightly sweet and nutty taste, and can be used in a variety of baking recipes such as bread, muffins, and cookies. Spelt flour contains gluten, but some individuals with mild gluten sensitivities may find it easier to digest compared to regular wheat flour.