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Spelt Pizza with Roasted Tomatoes & Mozzarella

Spelt Pizza with Roasted Tomatoes & Mozzarella
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Recipe by: Breville
breville.com.au
Average: 4 (2 votes)
73 Collected
Difficulty
Easy
Category
Cuisine
Prep:  2 hrs 5 mins (Incl. 1.5hrs Rest)
Cook:  30 mins
Makes:  2 pizzas
Serves:  2
Made with the Crispy Crust stone based pizza oven. Create the crispiness of a brick oven pizza without the bricks.

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Spelt Pizza with Roasted Tomatoes & Mozzarella
Ingredients:
SPELT PIZZA DOUGH
SPELT PIZZA WITH ROASTED TOMATOES & MOZZARELLA
Method:
SPELT PIZZA DOUGH
  1. Combine water, yeast, sugar, oil and salt in a mix master bowl fitted with a dough hook. Stir until yeast has dissolved. Set aside for 10-15 minutes for yeast to activate. Add 2 1/2 cups flour and mix on low speed until dough is smooth, add a little more flour if needed
  2. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 1-1 1/2 hours or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
SPELT PIZZA WITH ROASTED TOMATOES & MOZZARELLA
  1. Turn the ON/OFF switch to the ON position
  2. Preheat Pizza oven on setting PREHEAT for 15 minutes
  3. Select CLASSIC crust setting. Place tomatoes on a pizza tray, sprinkle with thyme leaves, sugar, salt and pepper. Drizzle with olive oil. Bake in pizza oven for 8-10 minutes or until tomatoes are just starting to caramelize. Remove and set aside
  4. Divide dough into two balls. Roll out one piece of pizza dough to form a 28cm disc and place onto a large square of baking paper
  5. Divide toppings evenly into two. Top base with tomatoes, mozzarella and pecorino
  6. Select CLASSIC crust setting
  7. Transfer pizza and baking paper together onto the pizza stone and close the lid. Cook for 2 minutes
  8. Open lid and slide paper out carefully. Close lid and cook for 6-8 minutes or until cooked to your liking
  9. Monitor cooking progress through viewing window. Topping should be cooked and golden and base crisp and brown
  10. Open lid carefully with oven mitt and remove pizza onto chopping board
  11. Top with remaining tomatoes and basil leaves
  12. Cut into wedges and serve immediately

Reviews for Spelt Pizza with Roasted Tomatoes & Mozzarella

4
Average: 4 (2 votes)