Prep:  5 hrs 25 mins (Incl. 4-5hrs Rest)
Cook:  30 mins
Makes:  3 pizzas
Serves:  4
Average: 4.6 (7 votes)
Recipe by: Breville
Made with the Smart Oven™ Pro. Create the crispiness of a brick oven pizza without the bricks.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pizza Margherita
  1. Combine water, yeast and salt in a large bowl, stir until dissolved
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 4-5 hours or until dough has double in size (this can take up to 10-12 hours)
  4. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  5. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  6. Divide dough into three 220g balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a pizza tray. Prick base with a fork or pizza docker
Tips & Hints:
  • For a quick dough which is thicker use the Basic Pizza Dough by Breville
  1. Place tomatoes in a food processor and process until broken down and pureed
  2. Spread base with 2 tablespoons tomato sauce
  3. Divide toppings evenly into three. Top base with a third of the mozzarella and basil. Drizzle with oil
  4. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven. Garnish with extra basil leaves. Cut into wedges and serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.