Tomato, Basil & Fig Pizza
Prep:  1 hrs 10 mins (Incl. 30mins Rest)
Cook:  30 mins
Makes:  2 pizzas
Serves:  2
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
76
Recipe by: Breville
Made with the Smart Oven™ Pro. Create the crispiness of a brick oven pizza without the bricks.
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Tomato, Basil & Fig Pizza
Ingredients:
DOUGH
BASIL PESTO
TOMATO AND FIG
Method:
DOUGH
  1. Combine yeast, salt and water in a large bowl, stir until combined
  2. Fold through flours until just combined. Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size
  4. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
BASIL PESTO
  1. Combine basil, garlic, pine nuts, salt and pepper in a food processor. Process until just combined
  2. Add oil and process until pesto is runny. Set aside
TOMATO AND FIG
  1. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  2. Divide dough into two balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto pizza tray. Prick base with a fork or pizza docker
  3. Spread base with 2 tablespoons pesto
  4. Divide toppings evenly into two. Top base with half the tomatoes, prosciutto, figs and mozzarella. Dollop over more pesto and drizzle with olive oil
  5. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven. Cut into wedges and serve immediately
  6. Repeat with remaining dough and toppings
Recipe by Dan & Steph Mulheron
Dan and Steph Mulheron

After winning the 2013 series of My Kitchen Rules, Dan and Steph opened their own eatery in their hometown of Hervey Bay and are living their food dream.

They are passionate about food and like to create an array of modern Australian cuisine with their own twist on the classics. Many dishes relate back to traditional family memories, specialising in sausages, braised meats and unique flavour combinations.

Breville has been working with some influential Australian Chefs, food bloggers and celebrities to inspire you to create restaurant-quality dishes at home. 

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