Squash, a versatile and nutritious vegetable, offers a wide range of culinary possibilities. From butternut squash to zucchini and everything in between, squash varieties bring unique flavors, textures, and vibrant colors to your dishes. Roast them for a caramelized sweetness, steam or sauté them for a tender and savory side dish, or puree them into soups and sauces for a creamy and velvety texture. Squash can be a star ingredient in comforting dishes like casseroles, gratins, or stuffed recipes. It can also be spiralized into noodles for a healthier alternative to pasta.
