Recipes made with Sunflower Oil

Sunflower oil, a versatile cooking oil, is derived from sunflower seeds and is widely used in culinary applications. With its mild flavor and high smoke point, sunflower oil is suitable for a variety of cooking methods, including frying, sautéing, baking, and salad dressings. Its neutral taste allows the flavors of other ingredients to shine through while providing a smooth and light texture to dishes.