Sweetcorn, also known as corn on the cob, is a versatile and delicious ingredient that brings a burst of sweetness to your dishes. With its juicy kernels and vibrant yellow color, sweetcorn is a popular addition to both savory and sweet recipes. It can be enjoyed fresh, boiled, grilled, or even roasted to enhance its natural sweetness and provide a satisfying crunch. Sweetcorn is a staple in salads, salsas, and vegetable medleys, adding a pop of color and flavor. It can also be used as a base for comforting soups and chowders.
