Table salt, also known as common salt or refined salt, is a pantry staple that adds flavor and enhances the taste of a wide range of dishes. It is obtained through a process that involves refining and purifying natural salt to remove impurities. Table salt has a fine texture and a clean, salty taste. It is versatile and used in various cooking and baking applications. Whether you're seasoning a savory dish, boiling pasta, or baking a batch of cookies, table salt helps to balance flavors and bring out the natural taste of ingredients.
