Recipes made with Tomato Passata

Tomato passata is a smooth and thick tomato puree made from strained and cooked tomatoes. It is a versatile ingredient commonly used in Italian cuisine as a base for pasta sauces, soups, and stews. Tomato passata has a vibrant red color and a rich, concentrated tomato flavor. It provides a smooth and velvety texture to dishes while adding a natural sweetness and tanginess.