Tzatziki is a classic Greek sauce or dip that is made with yogurt, cucumbers, garlic, lemon juice, and fresh herbs such as dill or mint. It has a creamy and tangy flavor with a refreshing hint of cucumber. To make tzatziki, grated or finely chopped cucumbers are mixed with yogurt, minced garlic, lemon juice, and herbs. The mixture is typically seasoned with salt and pepper to taste. Tzatziki is commonly served as a condiment alongside grilled meats, kebabs, gyros, or falafel. It is also delicious as a dip for pita bread, fresh vegetables, or as a spread in sandwiches and wraps.
