Recipes made with Vegan Protein

Vegan protein refers to protein sources that are derived from plants rather than animal products. There are several options available for vegans and those looking to incorporate more plant-based protein into their diet. Common vegan protein sources include legumes (such as lentils, chickpeas, and black beans), tofu and tempeh, seitan, quinoa, hemp seeds, chia seeds, nuts, and nut butters. They can be used in various recipes such as salads, stir-fries, soups, and smoothies to add a nutritious boost.