Vegan stock is a flavorful and versatile base for soups, stews, sauces, and other dishes. It is specifically made without any animal products, such as meat, poultry, or fish, and is suitable for those following a vegan or vegetarian diet. Vegan stock is typically made by simmering a combination of vegetables, herbs, and spices in water to extract their flavors. Whether you're making a hearty vegetable soup or a flavorful gravy, vegan stock adds depth and complexity to your dishes while aligning with your dietary preferences.
