Recipes made with Whipped Cream

Whipped cream is a light and fluffy dairy product that is made by beating heavy cream until it reaches a soft and airy consistency. It is commonly used as a topping or garnish for various desserts and beverages. Whipped cream adds a rich and creamy texture to desserts like pies, cakes, sundaes, and hot beverages like hot chocolate or coffee. It can also be used as a filling in pastries or as a component in creamy desserts like mousses and trifles.