Recipes made with White Rice

White rice is a staple food that is widely consumed around the world. It is the most common type of rice and is characterized by its polished appearance, which removes the outer husk, bran, and germ layers of the grain. White rice has a mild, neutral flavor and a fluffy texture when cooked. It is a versatile ingredient that can be used in a wide variety of dishes, from stir-fries and pilafs to rice-based desserts.