Recipes made with Wholegrain Wood Fired Loaf

Wholegrain wood-fired loaf is a type of bread made from whole grains that are stone-ground and baked in a wood-fired oven. It is known for its rustic appearance, hearty texture, and rich flavor. It pairs well with a variety of toppings and spreads, from butter and jams to cheese and deli meats, making it a versatile and wholesome option for sandwiches, toast, or simply enjoyed on its own.