Prep:  10 minutes
Cook:  10 minutes
Serves:  2
Average: 4.6 (10 votes)
Recipe by: Australian Eggs
Take your sandwich to the next level with a couple of fried eggs to top it off.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to fry eggs
Fried Egg Sandwich
  1. Heat a little olive oil in a large non stick frying pan over medium heat. Add the bread and cook (in two batches if necessary) for 1-2 minutes on each side or until light golden. Remove and set aside
  2. Place the avocado flesh in a bowl and mash roughly, along with the red onion, salt and pepper
  3. Spread one side of the bread with avocado. Top with sliced bocconcini, tomato and rocket. Drizzle with olive oil. Top with fried eggs and sprinkle with extra salt and pepper
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.