Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.6 (10 votes)
Recipe by: Australian Eggs
A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children! Along with their nutritional value, eggs are tasty, convenient and affordable, making them an excellent part of a well-balanced, healthy diet.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Curried Egg and Cos Rolls
  1. Bring a saucepan of water to the boil, add the eggs, and cook for 9 minutes
  2. Drain then plunge eggs into cold water to cool. Crack and peel. Chop up roughly, place into a bowl along with the mayonnaise, yogurt, mustard and curry powder
  3. Mash with a fork until fine like scrambled eggs
  4. Add parsley and season
  5. Split the rolls, in half, add torn cos leaves add lashings of curried egg mix
Tips & Hints:
  • To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.