Recipes made with Wholemeal Couscous

Wholemeal couscous is a variation of the popular North African grain dish made from whole wheat grains. It is a nutritious alternative to traditional couscous, as it retains the bran and germ of the wheat, which provides additional fiber, vitamins, and minerals. Wholemeal couscous has a slightly nuttier flavor and a slightly chewier texture compared to regular couscous. It is versatile and can be used as a base for salads, served as a side dish, or used as a stuffing for vegetables.