Recipes made with Yellow Miso Paste

Yellow miso paste is a type of fermented soybean paste that is commonly used in Japanese cuisine. It is made from soybeans that have been fermented with a specific strain of koji fungus, along with salt and sometimes other ingredients like rice or barley. Yellow miso paste has a mellow and slightly sweet flavor compared to other types of miso. It adds a rich umami taste to dishes and can be used in a variety of recipes, including soups, marinades, dressings, and glazes.