Recipes made with Yellow Polenta

Yellow polenta, also known as cornmeal or maize flour, is a versatile ingredient made from ground yellow corn. It has a coarse texture and a vibrant yellow color, which adds visual appeal to a variety of dishes. Yellow polenta is commonly used in Italian and Mediterranean cuisine, where it is a staple in dishes like polenta porridge, polenta fries, and polenta cakes. It can be cooked into a creamy porridge or allowed to set and then grilled, baked, or fried for a crisp texture.