Garlic Prawns
Prep:  10 minutes
Cook:  5 minutes
Serves:  2
Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Spanish
611
Recipe by: Chef's Armoury

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Garlic Prawns
Ingredients:
Garlic Prawns
Method:
Garlic Prawns
  1. Put 1/2 inch oil in a cast iron tapas pan along with garlic
  2. Cook over medium/low heat until the garlic softens a little. Make sure the pan isn't too hot, as you don't want to brown the garlic
  3. Add prawns and salt. Cook prawns for about a minute on side and turn over
  4. After another minute turn up heat and add Passata (add chilli now if you like). Bring to a simmer for one minute
  5. Turn off heat, stir through basil and check for seasoning
  6. Serve immediately in the pan so the prawns stay hot
Tips & Hints:
  • For great flavor and texture look for tiger prawns or king prawns. Invest in good quality cast ironware such as Oigen.
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Feedback and Reviews

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Delicious.
5
Nicole
2 years 7 months ago
Hi, this version of garlic prawns was delicious, I used 5 cloves of garlic and sprinkled across hot chilli powder to taste. Made some pasta to hAve with it and some crusty Vienna bread.
Related: Seafood Spanish