Pistachio and Cranberry White Chocolate Hedgehog
Prep:  20 minutes
Makes:  16 bites
Serves:  8
Average: 4.3 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
411
Recipe by: The Dairy Kitchen
Delightful white hedgehog slice! Enjoy as a little snack with a cuppa or use as a foodie gift for Christmas or any other occasion.
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Pistachio and Cranberry White Chocolate Hedgehog
Ingredients:
Method:
  1. Gently melt together chocolate and butter in a heavy based saucepan or microwave on low heat, until smooth and thick.
  2. Stir in biscuits, cranberries, pistachios and coconut. Press into an 18cm square, baking paper lined cake pan. Refrigerate for 1 hour.
  3. Gently melt extra chocolate and butter until smooth. Pour over hedgehog and refrigerate until set. Cut into small squares before serving.
Tips & Hints:
  • Chilling Time: 2 hours. Hedgehog can be stored in an airtight container for up to 1 week. Makes 16 slices.
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