Egg and Avocado Sandwiches
Prep:  5 minutes
Cook:  5-10 minutes
Serves:  2
Average: 3.9 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
474
Recipe by: Australian Avocados
Make this egg sandwich recipe without mayonnaise by using avocado as a spread. Serve your egg sandwich recipe as a high tea finger sandwich recipe or as an easy weekday lunch idea.
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Egg and Avocado Sandwiches
Ingredients:
Method:
  1. Put 4 eggs in saucepan and cover with cold water
  2. Bring to boil and cook for 3 minutes
  3. Rinse under cold water until cool
  4. Peel and put eggs into a bowl with 1 avocado
  5. Season well and mash with a fork
  6. Spread over multi-grain bread
  7. Top with lettuce leaves and another slice of bread
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