Chorizo, White Bean & Cabbage Soup
Prep:  5 minutes
Cook:  20-25 minutes
Serves:  4
Average: 2.6 (14 votes)
Difficulty:
Cuisine:
Saved:
Mexican
80
Recipe by: Gourmet Garden
A classic Mexican soup full of flavour.
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Chorizo, White Bean & Cabbage Soup
Ingredients:
Method:
  1. Heat the olive oil in a 5lt heavy based saucepan, add in the sausage and fry until the oil turns a slight reddish colour
  2. Take out the sausage and drain some of the oil
  3. Reheat the pan and add in the garlic, diced onions and celery, fry until soft, add in the peeled tomatoes thyme and the stock
  4. Return the sausage back to the pan and bring to the boil, reduce to a simmer for 20 minutes
  5. Add the salt, pepper and sugar to taste
  6. Just before serving stir in the diced cabbage and drained cannellini beans and cook just until the cabbage is tender - will only take 2-3 minutes. Serve hot with crusty bread
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