Roast Pumpkin Salad with Prosciutto and Beans
Prep:  20 min
Cook:  60 min
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
37
Recipe by: Everyday Delicious Kitchen
Roast pumpkin, prosciutto and beans make for a fantastic salad or side dish on your Christmas table, and it's so easy to make when you already have the oven on.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roast Pumpkin Salad with Prosciutto and Beans
Ingredients:
Method:
  1. COMBINE the oil, garlic and pumpkin and bake in a roasting pan in a hot oven at 200°C for 20 minutes or until just tender.
  2. Add the PHILLY and bake for a further 10 minutes or until golden. Cool for 5 minutes, drain and reserve garlic oil
  3. WHISK the garlic oil with vinegar, sugar and seasonings for the dressing
  4. ARRANGE the pumpkin and PHILLY on a serving platter, top with prosciutto, cashews and beans, drizzle with the dressing. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.