Warm Potato, Parsnip and Artichoke Salad
Prep:  15 min
Cook:  25-30 min
Serves:  4
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Recipe by: Everyday Delicious Kitchen
This warm potato, parsnip and artichoke salad is the best winter salad idea, full of seasonal winter vegetables. Make this salad for your next winter dinner party.
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Warm Potato, Parsnip and Artichoke Salad
Ingredients:
Method:
  1. COMBINE potatoes, parsnips, oil, rosemary and seasonings in a large bowl and toss to coat.
  2. Place on a lined baking tray and bake in a very hot oven at 220°C for 25-30 minutes or until tender. Place on a serving platter and toss through the artichokes
  3. WHISK together the PHILLY, honey, milk and mustard until smooth. Stir through the parsley and drizzle over the vegetables. Garnish with rosemary. Serve immediately
Tips & Hints:
  • For a main course salad, add 400g sliced smoked chicken breast before serving
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