Prep: 5 minutes plus soaking time
Makes: Approx. 375ml
Difficulty: Cuisine: Saved: | 33 | Recipe by: Breville |
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How to make Almond Milk
Ingredients:
Method:
- For best results use your Breville Boss To Go blender
- Soaking is optional, however it is thought that soaking may make nuts more easily digested. If you chose to soak, place almonds in a bowl with 2 cups of filtered water. Cover in the fridge overnight to soak (minimum 8 hours). Drain and rinse well
- Place almonds and 375ml filtered water into tumbler and secure blades. Lock into motor base and blend for 60 seconds
- Pour into a nut milk bag over a bowl (or fine strainer lined with a double layer of muslin), and squeeze out as much liquid as possible. Discard the remaining fibre
- Stir salt or sweetener into the milk
- Transfer to an airtight container and place in the fridge to chill thoroughly before serving. Store in the fridge and use within 3 days. Shake or stir before serving
Tips & Hints:
- For vanilla nut milk, stir in 1/4 teaspoon vanilla bean paste, or a dash of vanilla extract to the milk after straining.
- You can easily substitute the almonds in this recipe for cashews, pistachios, macadamias, or hazelnuts.
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