Smoking in the Side Car

Smoking in the Side Car
magnify
 
Recipe by: Breville
breville.com.au
Average: 4.2 (6 votes)
12 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Serves:  2
This recipe uses the Breville Smoking Gun. The Smoking Gun adds a finishing touch to your food by smoking meat, fish, vegetables, sauces and cocktails for a natural smoke flavour infusion.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Smoking in the Side Car
Ingredients:
Method:
  1. For best results, use the Breville Smoking Gun. For the smoked sugar, put sugar in the bowl and cover with plastic wrap. Add apple wood chips to the burn chamber of the Breville Smoking Gun
  2. Place hose under plastic wrap with the opening sitting above the sugar. Turn smoking gun on to HIGH SPEED and ignite wood chips. Switch to LOW SPEED and smoke for a few seconds until bowl is filled with a dense smoke. Remove hose and reseal plastic wrap. Let infuse for 3 minutes, shaking sugar occasionally
  3. Meanwhile, chill a cocktail glass. Just before serving dip the edges of the glass into the smoked sugar. Set aside
  4. For the cocktail, combine both alcohols, lemon juice, syrup and ice in a cocktail shaker. Add wood chips and pepper to the burn chamber of the Breville Smoking Gun. Place hose in cocktail shaker with the opening sitting above the liquid and cover. Turn smoking gun on to HIGH SPEED and ignite wood chips. Switch to LOW SPEED and smoke for a few seconds until the shaker is filled with a dense smoke. Remove hose and cover wit the lid. Gently swirl or shake the cocktail
  5. Strain into the chilled glass. Serve immediately

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.