Arabian bites, kofta nights – spice things up with Street Kitchen!
From the bustling souks of Amman to backyard grills across the Middle East, Kofta is the beating heart of a good gathering. Ground meat — usually lamb or beef — is blended with onion, garlic, parsley and warm spices, then shaped by hand and cooked until charred and juicy.
Our version honours this tradition with a fragrant mix of onion, garlic and spices — a seasoning that brings out the richness of the meat and the warmth of the region. But the hero of this dish is the sauce which brings a deliciously balanced heat to your gathering.
It’s simple. It’s soulful – but beware it disappears fast!
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Recipes made with Arabian Kofta
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