Name: Indian Curried Sausages
Prep time: 15 min
Cook time: 2 h
Ingredients: 800g thick beef or pork sausages; 1 onion, finely chopped; 1 carrot, sliced thickly on the diagonal; 1 stick celery, cut into 1cm thick slices; 1 x 375g Passage to India Mild Mince Curry Simmer Sauce; 1 large (230g) Granny Smith apple, peeled, cored and cut into chunks; ⅓ cup (55g) sultanas; ½ cup (125ml) coconut milk; Chopped parsley and steamed rice, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

800g thick beef or pork sausages
1 onion, finely chopped
1 carrot, sliced thickly on the diagonal
1 stick celery, cut into 1cm thick slices
1 x 375g Passage to India Mild Mince Curry Simmer Sauce
1 large (230g) Granny Smith apple, peeled, cored and cut into chunks
⅓ cup (55g) sultanas
½ cup (125ml) coconut milk
Chopped parsley and steamed rice, to serve

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STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
Stir in carrots and celery and cook for a further 3-4 minutes
Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
Serve topped with parsley and serve with steamed rice
SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
In the last ½ hour of cooking, add coconut milk
Serve topped with chopped parsley and steamed rice

Tips & Hints:

Pour off excess fat from pan after cooking sausages, reserving a tablespoon for cooking the onion.

STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
Stir in carrots and celery and cook for a further 3-4 minutes
Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
Serve topped with parsley and serve with steamed rice
SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
In the last ½ hour of cooking, add coconut milk
Serve topped with chopped parsley and steamed rice

Tips & Hints:

Pour off excess fat from pan after cooking sausages, reserving a tablespoon for cooking the onion.

STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
Stir in carrots and celery and cook for a further 3-4 minutes
Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
Serve topped with parsley and serve with steamed rice
SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
In the last ½ hour of cooking, add coconut milk
Serve topped with chopped parsley and steamed rice

Tips & Hints:

Pour off excess fat from pan after cooking sausages, reserving a tablespoon for cooking the onion.

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dallas.sargeant_102015

29 Mar 2023, 7:06 pm

Indian curried sausages - Absolutely delicious. I couldn't find Passage to India so I used Masterfoods simmer curry sauce.

Jennifer

2 Sept 2022, 7:12 pm

Great again - Whole family rates this recipe as the best.

holidaysrgreat_97179

17 Aug 2022, 7:55 am

To sweet - We all felt that the sauce was to sweet. I won't make this again

Jemma

14 Dec 2021, 7:34 am

My favourite sauce - I can't recommend this sauce and the brand highly enough. This recipe is simply delicious. My kids love it, it tastes great and I look forward to making it which is pretty strange but true. Thank you for the great recipes.

Debbie

15 Aug 2021, 8:57 pm

Delicious - Great sauce

+ 76 star only ratings in addition to the reviews above

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