Easy Indian recipes made at home

Ingredients

Method

  • Heat two teaspoons of oil in medium pan
  • Add your choice of 1kg (2lb) of Diced Lamb, Chicken, Beef, Seafood or Vegetables
  • Cook on high for two minutes until chicken/meat/seafood seals
  • Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER
  • Cook on SIMMER until tender and serve
Easy Indian recipes made at home

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Easy Indian recipes made at home
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