Cape Crouton Pies
Serves:  6
Average: 4 (1 vote)
Difficulty:
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Recipe by: Bakers Delight
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Cape Crouton Pies
Ingredients:
Cape Crouton Pies
Method:
Cape Crouton Pies
  1. Pre-heat oven to 190°C
  2. Take six slices of Bakers Delight Cape Seed Loaf and cut the crusts off. Flatten bread with a rolling pin and press into a lightly greased 6 capacity muffin tray. Spray with oil and bake for 15 minutes
  3. Place rocket, capsicum, corn and fetta in a bowl and mix. Divide into bread cases
  4. Pour egg into the cases and bake for 15 minutes until golden
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