Chicken and Mushroom Nachos
Cook:  38 minutes
Serves:  4
Average: 3.9 (9 votes)
Difficulty:
Cuisine:
Saved:
271
Recipe by: Australian Mushrooms
This simple and easy nachos recipe is a delicious party favourite. With fresh avocado and spicy tomato salsa this recipe will invigorate your dinner table.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken and Mushroom Nachos
Ingredients:
Method:
  1. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped
  2. Heat oil in a saucepan over medium heat. Add onion and fajita seasoning, cook until softened. Increase heat to high, add mushrooms and mince, cook, breaking up mince with a wooden spoon, for 8-10 minutes until browned. Add tomato salsa and bring to a simmer. Reduce heat to low, a simmer for 15 minutes or until sauce thickens
  3. Preheat oven to 180°C fan-forced. Line a baking tray with baking paper. Arrange tortilla strips over base of tray. Sprinkle three-quarters of cheese over tortilla strips. Top with mince mixture. Sprinkle with remaining cheese. Bake for 10 minutes or until cheese has melted and tortilla strips heated through. Top with mashed avocado, sour cream, chopped pickled jalapeno & chopped fresh coriander leaves. Serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Yummy
Boabnut
9 years 6 days ago
This recipe is an awesome variation on the ever popular nachos in our house. My teen boys couldn't even detect the mushrooms in this recipe and the chicken mince is a nice variation. Great light, quick meal for a weeknight.