Chicken and Mushroom Nachos

Chicken and Mushroom Nachos

Recipe by: Australian Mushrooms
australianmushrooms.com.au

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257 Collected

Difficulty

Easy

Category

Cuisine

-

Cook: 38 minutes

Serves: 4

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Chicken and Mushroom Nachos

Ingredients:

250g button, cup or flat mushrooms 2 tsp olive oil 1 brown onion, finely chopped 40g sachet fajita seasoning 250g chicken mince 300g jar Mexican tomato salsa 230g bag Mission brand tortilla strips 1 cup grated tasty cheese Mashed avocado, sour cream, chopped pickled jalapeno & chopped coriander leaves, to serve

Method:

Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped
Heat oil in a saucepan over medium heat. Add onion and fajita seasoning, cook until softened. Increase heat to high, add mushrooms and mince, cook, breaking up mince with a wooden spoon, for 8-10 minutes until browned. Add tomato salsa and bring to a simmer. Reduce heat to low, a simmer for 15 minutes or until sauce thickens
Preheat oven to 180°C fan-forced. Line a baking tray with baking paper. Arrange tortilla strips over base of tray. Sprinkle three-quarters of cheese over tortilla strips. Top with mince mixture. Sprinkle with remaining cheese. Bake for 10 minutes or until cheese has melted and tortilla strips heated through. Top with mashed avocado, sour cream, chopped pickled jalapeno & chopped fresh coriander leaves. Serve

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Reviews

Yummy

This recipe is an awesome variation on the ever popular nachos in our house. My teen boys couldn't even detect the mushrooms in this recipe and the chicken mince is a nice variation. Great light, quick meal for a weeknight.

Boabnut

December 19, 2015 - 1:41 pm

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