Mushroom, Chicken & Sweet Potato Curry
Cook:  50 minutes
Serves:  6
Average: 3.5 (6 votes)
Difficulty:
Cuisine:
Saved:
Indian
1460
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Mushroom, Chicken & Sweet Potato Curry
Ingredients:
Method:
  1. Heat 1 tbs oil in a large saucepan or wok over medium-high heat. Add chicken and cook, turning occasionally, for 4-5 minutes until light golden and sealed. Transfer to a plate
  2. Add remaining oil and onion to pan. Cook, stirring often, for 3 minutes or until onion is soft. Spoon thick top layer from the coconut milk or cream into the pan. Stir in Rogan Josh paste and cook, stirring for 2-3 minutes until oil separates
  3. Add chicken, sweet potato, cinnamon stick, tomatoes and remaining coconut milk or cream to pan. Stir to combine
  4. Reduce heat to medium-low, cover and simmer, stirring occasionally, for 15 minutes
  5. Stir in mushrooms and simmer, stirring occasionally, for a further 15 minutes until sweet potato is tender
  6. Stir in spinach and cook for 1 minute or until leaves just wilt
  7. Serve with steamed basmati rice, mango chutney and Pappadums
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