Recipe Shopping List
Chilli Pesto Chicken Salad
Ingredients:
Method:
- Combine chicken, Sacla Chilli Pesto, salt and pepper. Mix well until evenly coated
- Heat 1 tablespoon oil in a medium-sized frying pan, add chicken and pan fry over a moderate heat for 3-5 minutes on each side, until cooked through
- Toss rocket, semi-dried tomatoes, olives and remaining olive oil together and portion onto two serving plates
- Slice chicken and arrange over the top. Season with pepper and serve
No reviews for this recipe yet.
Feedback and Reviews