Mediterranean Vegetable Salad

Mediterranean Vegetable Salad
Recipe by: Sacla
Average: 3.8 (4 votes)
132 Collected
Prep:  15 Mins
Cook:  40
Serves:  2

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Mediterranean Vegetable Salad
  1. Preheat the oven to 200°C/180°C (fan forced). In a large roasting tray, toss all the vegetables together with the oil and season with salt and pepper. Roast for 30 to 40 minutes, turning once or twice, until sweet and caramelised
  2. Remove from oven and, while still hot, stir in the pesto. If you're serving the vegetables warm then toss the rocket through now so it wilts slightly; if you plan to have it as a cold salad then wait until the veggies have cooled down before adding the rocket. Garnish with Parmesan shavings

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