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Mediterranean Vegetable Salad

Mediterranean Vegetable Salad
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Recipe by: Sacla
sacla.com.au
Average: 3.8 (4 votes)
129 Collected
Difficulty
Easy
Category
Prep:  15 Mins
Cook:  40
Serves:  2

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Mediterranean Vegetable Salad
Ingredients:
Method:
  1. Preheat the oven to 200°C/180°C (fan forced). In a large roasting tray, toss all the vegetables together with the oil and season with salt and pepper. Roast for 30 to 40 minutes, turning once or twice, until sweet and caramelised
  2. Remove from oven and, while still hot, stir in the pesto. If you're serving the vegetables warm then toss the rocket through now so it wilts slightly; if you plan to have it as a cold salad then wait until the veggies have cooled down before adding the rocket. Garnish with Parmesan shavings

Reviews for Mediterranean Vegetable Salad

3.75
Average: 3.8 (4 votes)