Chocolate Liqueur Sauce
Prep:  5 minutes
Cook:  10 minutes
Makes:  2 cups
Average: 3.5 (6 votes)
Difficulty:
Cuisine:
Saved:
514
Recipe by: Everyday Delicious Kitchen
Make your own homemade Chocolate Sauce recipe and give as a Christmas food gift idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Liqueur Sauce
Ingredients:
Chocolate Liqueur Sauce
Method:
Chocolate Liqueur Sauce
  1. Combine the water, bourbon and sugar in a small saucepan and stir until the sugar has dissolved then bring to the boil
  2. Add the chocolate and stir continually until the mixture boils. Stir in the cream and allow to cool
  3. Pour the sauce into sterilised bottles and seal. Will keep refrigerated for up to 2 weeks. If the sauce firms a little in the bottle, stand the bottle in warm water for 10 minutes to loosen the contents
Tips & Hints:
  • Perfect poured over a slice of mud cake with a scoop of your favourite ice-cream
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sauces recipes from Everyday Delicious Kitchen

Chocolate Peanut Frosting
Save recipe

Chocolate Peanut Frosting

0
(no votes yet)
Creamy Toblerone Froth
Save recipe

Creamy Toblerone Froth

3.53846
3.5
Apricot PHILLY Spread
Save recipe

Apricot PHILLY Spread

3
3
Browse all recipes from Everyday Delicious Kitchen

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.