Chocolate Liqueur Sauce
Prep:  5 minutes
Cook:  10 minutes
Makes:  2 cups
Average: 3.3 (8 votes)
Difficulty:
Cuisine:
Saved:
514
Recipe by: Everyday Delicious Kitchen
Make your own homemade Chocolate Sauce recipe and give as a Christmas food gift idea.
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Chocolate Liqueur Sauce
Ingredients:
Chocolate Liqueur Sauce
Method:
Chocolate Liqueur Sauce
  1. Combine the water, bourbon and sugar in a small saucepan and stir until the sugar has dissolved then bring to the boil
  2. Add the chocolate and stir continually until the mixture boils. Stir in the cream and allow to cool
  3. Pour the sauce into sterilised bottles and seal. Will keep refrigerated for up to 2 weeks. If the sauce firms a little in the bottle, stand the bottle in warm water for 10 minutes to loosen the contents
Tips & Hints:
  • Perfect poured over a slice of mud cake with a scoop of your favourite ice-cream
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