Chocolate macadamia brownie
Serves:  dinner party (8-10)
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Recipe by: Australian Macadamias

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Chocolate macadamia brownie
Ingredients:
Chocolate macadamia brownie
Method:
Chocolate macadamia brownie
  1. Preheat oven to 180°C
  2. Melt chocolate and butter together over a low heat
  3. Beat eggs and sugar together until pale
  4. Slowly pour the melted chocolate mixture in to the egg mixture, eating until combined
  5. Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias and chocolate chips
  6. Pour into a greased and baking paper lined 20cm x 30cm tin
  7. Bake for 25-30 minutes or until a skewer comes out clean from the edge and while brownie is still sticky in the middle
  8. Cool completely before cutting
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