Lemon Cream and Berry Tart with Macadamias
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
326
Recipe by: Australian Macadamias

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Lemon Cream and Berry Tart with Macadamias
Ingredients:
Lemon Cream and Berry Tart with Macadamias
Method:
Lemon Cream and Berry Tart with Macadamias
  1. Preheat the oven to 200°C. Place the pastry sheet on a baking tray covered with baking paper, allow to thaw. Pierce in several places with a fork. Bake for 10 minutes or until golden brown. Transfer to a rack to cool
  2. Beat the cream with an electric mixer until soft peaks form. Add the lemon butter, beat for a few seconds until just combined
  3. Spread the lemon cream over the cold pastry. Chop the berries, if necessary and sprinkle over the cream. Top with macadamias.
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Lemon Cream and berry tart with macadamias
Pamela
10 years 4 months ago
This was a very easy to make dessert. Went down really well with my dinner guests.
Related: Baking